Pumpkin Pie Cake

We posted this recipe last fall but it is soooo good I thought it was worthy of a retake!  This is my dear friend Elizabeth’s recipe.  It is so much easier than pumpkin pie!

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Ingredients:

1 (30 oz.) can pumpkin pie mix

1 (12 oz.) can evaporated milk

3/4 cup sugar

3 eggs

1 box yellow cake mix

1/2  cup melted butter

1 cup chopped pecans

Directions:

Beat together pumpkin pie mix, evaporated milk, 3/4 cup sugar and eggs.  Pour into a greased  9 x 13 inch pan.  Sprinkle yellow cake mix powder over above and pat down lightly.  Sprinkle with pecans.  Drizzle melted butter over top.  Bake for one hour at 350 degrees. Enjoy!

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Hope you have a wonderful Thanksgiving!

Debra

 

 

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