Home Spun Style

Pumpkin Pie Cake


We posted this recipe last fall but it is soooo good I thought it was worthy of a retake!  This is my dear friend Elizabeth’s recipe.  It is so much easier than pumpkin pie!


1 (30 oz.) can pumpkin pie mix

1 (12 oz.) can evaporated milk

3/4 cup sugar

3 eggs

1 box yellow cake mix

1/2  cup melted butter

1 cup chopped pecans


Beat together pumpkin pie mix, evaporated milk, 3/4 cup sugar and eggs.  Pour into a greased  9 x 13 inch pan.  Sprinkle yellow cake mix powder over above and pat down lightly.  Sprinkle with pecans.  Drizzle melted butter over top.  Bake for one hour at 350 degrees. Enjoy!

Hope you have a wonderful Thanksgiving!